Established in 2012, High Grade Grub is a photographic journal of cooking and food related experience.

BBQ ginger & honey chicken wings

5 spring onions, finely sliced
5 tbsp honey
2 tbsp soy sauce
1 red chilli, finely sliced
2 cm ginger, grated
5 thyme sprigs, leaves picked

Mix all the ingredients together in a bowl to make a sticky sauce. Pour the marinade over the chicken, cover with clingfilm and leave to marinate in the fridge for 24 hours.

Recipe by Lloyd Hayes.

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\This was posted 2 years ago
zThis has been tagged with: BBQ, BBQ Chicken wings, Ginger, Honey, barbecue, realfood, recipes,
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